Krispy Kreme donuts recipe

I am about to reveal how you can easily make Krispy Kreme donuts (doughnuts?) AT HOME (and make you the most popular person in the neighborhood).  Kiss your diet goodbye, because once you try this super easy recipe, you’re going to be hooked.   It’s the time you put in to the double rise, and the added ingredient of evaporated milk to the glaze that really make this recipe sing!

So if you’re addicted to Krispy Kreme donuts (like me), but don’t have one near you (like me) or just want a fun project to do (like me!), you’re going to love this Krispy Kreme Donut Recipe.


p.s This was my first time making donuts, and it was a huge success!

This recipe makes 3 baker’s dozen donuts (that’s 39!).  You can scale it down – or up – as you need!


3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) – I used “Rapid Rise” but traditional is fine too – it just affects the rising times
1/2 cup (120ml) water  (105-115F / 40-46C)
2 1/4 cups (530ml) milk, scalded, then cooled
3/4 cup (169g) sugar
1 1/2 teaspoons salt
3 eggs
1/2 cup (113g) shortening
7 1/2 cups (940g) all-purpose flour
canola oil for frying

1/2 cup (113g) butter
3 cups (375g) powdered sugar
2 1/4 teaspoons vanilla
6 -9 tablespoons (90-135ml) evaporated milk (can substitute regular milk or water for milder flavor)